Wednesday 24 August 2016

#DEKHTAMASHA

Not the usual mundane when you look forward for an exciting evening while watching the sun setting right beside. The foremost cognizance while entering Tamasha is a humongous bar-truck beguiling crafted and fushion mocktails and cocktails. It took us by awe and we conjectured nothing less by Priyank Sukhija who is becoming the sobriquet of "The King of Bars and Restaurant in Delhi" 
The courtyard cavernous where most of the actions take place ; beer and wine on tap, state-of-the-art-grill and drinks. Heterogeneous from other restaurants, Tamasha offers bar with food and not the other way around. Representing the traditional and modern upholstery it fits to epitomize the world capital. 







Tamasha enhances the prestige by offering contemporary and fusion style sustenance. The amalgamation of Indian and classic Middle Eastern flavours is recommended for every gastronome.
We have a knack of masticating the best a restaurant offers and the staff was amiable and keen to guide through the exquisite specialties of their restaurant.


In a small wooden plate comes "Crispy Thai Spring Rolls"  The star of the roll is the crispy vegetable that sautes up beautifully in garlic oil and it is accompanied with spicy-sweet chili dip. Brimming with vegetables and lots of flavour, these spring rolls make best appetizers. 











Along with the tried and test, there is some new, highly promising items. Top among them is the "Butter Chicken Burger"   An unbeatable combination of a red sesame burger made freshly with beet root stuffed with well spiced butter chicken. The thick butter chicken gravy sticks comely with the red bun. Not only did it aggrandize the burger, it also kept us drooling on the flavours of the perfectly cooked butter chicken. Complimenting the exemplary bar food, a burger seems as a single person who craves for a relationship with crispy fried potato chips or fries. 









The menu is filled with combination of vibrant cuisine and tons of chef specials. The "Tamasha Non-Vegetarian"   is a thin crust pizza brimming with variation of meats inclusive of chicken tikka and mutton seekh kebab, adding on home made makhani sauce, mozzarella, bell peppers, onions and chili with mint chutney. We are partial to thin crust pizza - the crispier, the better ! 
Non-vegetarians, we profusely recommend this if you are looking for a healthy yet meatier PIZZA ! *ear-to-ear-grin*










The ultimate main course we tried was "Chicken Chettinad" A south Indian style chicken gravy served with Malabar Parantha. This again took us by awe. The assorted condiments used for the concoction of this chicken gravy was lip smacking and we would love to come back again and order this. Tender chicken chunks slowly cooked in a rich tomato gravy making it thick and tempering dry red chili, curry leaves and mustard seeds made it potent and consuming the whole portion might make you burp ! Malabar paratha was a layered flaky flat bread close enough to a Lachcha Parantha but is flaky yet fluffy, crispy yet soft. 












Desserts are di rigueur and we look forward for fusion and thought-provoking ones.


"Citrus Combination"  is a three layer of creme patisserie where banana is the base. It is a beautifully crafted pastry, made with delicate hands consisting of orange jelly, lemon cheese curd, lemon meringue and orange meringue. It had a citrus punch, not too sweet not too tangy. Great on flavour, spectacular on texture. 









There is an unbeatable combination of hip interiors, pop music and food and drinks at affordable prices. Service needs an applause and the servers were kind enough to answer all the inquiries and offer the best they could. Surrounded on the outer circle in Connaught Place, table recommendation is essential on weekends else you'll have to turn around and wait for hours for your seats. 
BonAppetit! 


Place : Tamasha, Connaught Place
For Two : 2300/- 

  
Tamasha Menu, Reviews, Photos, Location and Info - Zomato

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