BAILAMOS - LET FOOD TAKE OVER YOU !!

Food consociate like minded people in a bond which is armored. We love to dance with the flavour of certain category of food and here is were Bailamos demonstrate a substantial semblance. The moment you enter, a beauteous chandelier lifts the expectations to the peak and there starts the sapid journey of Bailamos. 

We admire to follow the notion and our instincts serves us the superlative. To select food from a variety of cuisines - Continental, American, Italian and North Indian, it was by far the trickiest decision making. 

We started our evening trying some lip smacking :

Entrees

"Kung Fu Rolls"  The thai thins stuffed with spice glass noodles, scallion shitake mushrooms, pepper served with chili garlic sauce. We wonder it to be transparent but it was deep fried, crispy and crunchy and the most delectable spring rolls. With the given quantity, we make sure there won't be enough room for two normal people (we have huge gut) to reach till the dessert sections.

The second to gorge on "Honey Chili Potatoes"  Crispy baby potatoes tossed in sriracha sauce, drizzled with honey and white sesame seeds. Basic flavours of the the crispy potatoes balance well with honey, just as we like. When we speak about the quantity, there is no expostulation about it. Fried till the most attained level, honey chili potato is perfect when you want something of everything. 

Moving on, "Hare Masaley ka Paneer Tikka"  was tender and soft and we were stoked with every mouthful of it. Marinated with green mint chutney, chili paste, gram flour and the Indian tadka of the garam masala. This green affair held our spirits high and made our taste buds go BAILAMOS (dance) *dripdripdrip* 

The slow cooked paneer cubes didn't lose the moisture and softness after being cooked. What is better than a cottage cheese melting automatically in your mouth ? We bet you won't think twice before ordering this *Smiley* 

"Dahi ke kebab" is strange yet trendy and super delicious. The concept is to make dumplings of hung yogurt and deep fry till golden brown. The layer of the kebab was thin resulting it to be brittle and the inside of the kebab was purely of yogurt (dahi) which was creamy and smooth. Dahi ke kebab had a distinct taste which was lifted by a dollop of imly chutney on every piece of kebab. 

DRINKS

We're never satisfied without any mocktails to swallow our food. With a limited option, we tasted -

"Virgin Merry" It was heavy and very citrus-y. Mixed with spices and various mints, Virgin Merry did not suit our taste buds.

"Watermelon Cooler" This watermelon cooler is a simplest and superb to get away from the summer heat. Squash of lime pulp with fresh watermelon extract blended with herbs is a treat.

"Ice Land" Never have I ever tried a mocktail which has a huge impact of chili, grounded spices and distilled water. Sounds weird but it was harsh for throat at first yet delightful till the last sip.

 Following Entree, we were quite intrigued to taste the 

MAIN COURSE  

A well planned main course can function as a sort of gastronomic pinnacle. Indian main dishes are loaded with fresh vegetables, spices, secret ingredients, loads and loads of flair. This time we ordered the regular "Dal Makhni" "Paneer Lababdar" "Garlic Naan" and "Lachcha Parantha" 

We go weak in our knees when there is paneer and dal makhni in the house. 

Slow cooked dal makhni was moreish as it was silky, smooth and creamy. It was so far the best dal makhni we tried in a while. Likewise, paneer lababdar was tangy and the thick creamy tomato gravy was to die for. Summoned with garlic naan and lachcha parantha, both the Indian bread were bake/cooked to perfection. 

WE LOVE INDIAN CUISINE AND NOTHING SATISFIES OUR GUT MORE THAN TRADITIONAL INDIAN FOOD

*DROOLING*

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Moving to the last section of our course

DESSERTS 

*drumsrolling*

Dessert is the course which concludes the main meal and we are disciple of desserts.

  *sweettoothpersonified*

Whether one loves savory, decadent or healthy, desserts can only keep your taste buds calm. We ate "Dark Chocolate Melting Mud Pie" The classic combination of warm and gooey chocolate brownie along a quenelle of vanilla ice cream and hot chocolate syrup with a hint of mint twigs. What a pleasant way to end our meal. No doubt but this is an irresistible combination !

The uber fancy Club Road, West Punjabi Bagh, is charged with Cafes and Restaurants. The list is incomputable but not tenacious to find the treasure trove. Bailamos fits altogether and a must go outlet when in Punjabi Bagh. The abstract way of reflecting energy and enthusiasm is unique experience we had at Bailamos.
BonAppetit! 

Place : Bailamos, Punjabi Bagh

For Two : Rs. 1500/-